Levadura Red Star Premier Blanc (Champagne)
Particularly strong yeast strain with a very high alcohol tolerance (> 16% vol.)
Low volatile acidity and acetaldehyde production.
Good resistance to low temperature fermentation (14°C).
Low nutrient requirements (nitrogen and fatty acids).
This yeast strain confers body and roundness thanks to its high glycerol production and promotes the development of fresh and clean aromas.