Levadura Red Star Cotes des Blanc
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C-14°C, 53°F-57°F).
Little temperature increase in case of fermentation temperature is not controlled.
Alcohol tolerance: >14% vol.
Low production of foam and very low volatile acidity and sulphur compound production with an adapted nitrogen contribution (balanced addition of organic and mineral nitrogen).