Bairds Munich Malt
A darker version of our Vienna Malt is the highest coloured version of true malts that can still be used as a base malt. Munich has more pronounced rich toasty flavours and ideal for dark ambers, milds, brown ale beer styles. During the final phase of production modification continues during kilning so that the very high finishing temperatures lends itself to the mouthfeel of a beer.
|Humedad %||Proteína %||Color ºL||% de extracto|